The Taste of Things
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Feb 15-18 | 13 | $92,958 | - | - | - | - | $137,358 | 1 |
Feb 22-25 | 17 | $53,165 | -42.8% | - | - | - | $230,802 | 2 |
Feb 29-Mar 3 | 24 | $21,838 | -58.9% | - | - | - | $271,348 | 3 |
Mar 7-10 | 27 | $18,463 | -15.5% | - | - | - | $294,229 | 4 |
Mar 14-17 | 31 | $8,581 | -53.5% | - | - | - | $300,024 | 5 |
Mar 21-24 | 33 | $2,366 | -72.4% | - | - | - | $305,642 | 6 |
Mar 28-31 | 33 | $2,063 | -12.8% | - | - | - | $307,105 | 7 |
Apr 4-7 | 43 | $1,330 | -35.5% | - | - | - | $312,081 | 8 |
Apr 11-14 | 50 | $1,024 | -23% | - | - | - | $308,427 | 9 |
Apr 18-21 | 51 | $752 | -26.6% | - | - | - | $309,077 | 10 |
May 2-5 | 54 | $646 | - | - | - | - | $317,598 | 12 |
May 9-12 | 47 | $2,093 | +224% | - | - | - | $317,324 | 13 |
May 16-19 | 53 | $483 | -76.9% | - | - | - | $322,547 | 14 |
May 23-26 | 49 | $701 | +45.1% | - | - | - | $324,645 | 15 |